Haberdish Menu (Update 2025)

Haberdish, a trendy Southern cocktail bar in Charlotte, offers a vibrant dining experience with a focus on classic comfort food. The menu includes standout dishes like hushpuppies, whole fried chicken, and smoked deviled eggs for pescatarians and meat-lovers alike. The cocktails are a highlight, beautifully crafted and a perfect complement to the flavorful dishes. Customers praise the lively atmosphere and excellent service, making it a popular spot for brunch, lunch, dinner, and dessert. While parking may be a challenge, the overall dining experience at Haberdish is worth the visit for those seeking a taste of Southern hospitality with a modern twist.

Starters - Dinner

House Pickles

house dill or bread & butter, daily special pickle, or pickle trio

Hushpuppies

fried cornmeal dough, sweet tea butter

Smoked Deviled Eggs

smoked whites, chives, paprika; add smoked trout (+$)

PB&J Bacon Plate

thick cut Edward's bacon, maple peanut butter, pepper jelly, cabbage-jalapeno slaw in a banana vinaigrette

Hot Honey Fried Oysters

chili honey, parmesan, herbs, lemon, texas toast

Shrimp & Grit Cakes

Anson Mills pan fried grit cakes, pan seared shrimp, Edward's ham, pickled collard greens, maple chipotle sauce

Onion Pie

slow roasted harmony ridge vidalia onions, farm eggs, sherry, fresh herbs

Trout Dip

smoked nc trout, citrus poached shrimp, jalapeno, cheese blend, seasoned house potato chips

Chicken & Waffles

choice of two fried tenders or fried boneless thigh, pearl sugar liege waffle, maple syrup

Fried Chicken

brined, batter, fried (available pc dark, pc white, / chicken, whole chicken)

Fried Chicken Tenders

brined, battered, fried

Champagne Tenders

brined, champagne battered & fried

Smoked Chicken

tossed in Alabama white sauce (available half, whole)

BBQ Ribs

St. Louis-style cut, house BBQ sauce (available half, whole)

Cast Iron NC Trout

dill and scallion compound butter

Stuffed Acorn Squash

cauliflower, almonds, hand cut chimichurri, seasoned squash seeds

Miso Pork Belly

harmony ridge pork, nc miso bbq sauce, pickled veggies, toasted benne

Entrees - Dinner

Sides - Dinner

Sweet Potato Dumplings

savory, brown butter, safe, mascarpone & parmesan (available small or large)

Collard Greens

slow-cooked in smoked vegetable stock

Cast Iron Cauliflower

sunflower seed & roasted red pepper sauce, toasted sunflower seeds, scallions (available small or large)

Mac & Cheese

creamy three-cheese mornay sauce, baked cheese top (add spicy, crispy chicken skins +$)

Tater Tots

housemade, pillowy tots (available small or large)

Leafy Greens Salad

second hills farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing (add cast iron shrimp +$)

Braised Local Cabbage

caraway compound butter, lemon & dill (available small or large)

Crispy Brussels Sprouts

local sorghum, lusty monk mustard, seasoned sunflower seeds

Snowflake Biscuits

two biscuits made with butter & lard

Fried Hand Pies

seasonal selection

Banana Pudding

bananas, vanilla wafers, whipped cream

Brown Butter Pound Cake

toasted, whipped cream, seasonal fruit

Add Ice Cream

Desserts - Dinner

Starters - Weekday Lunch

Hushpuppies

fried cornmeal dough, sweet tea butter

Smoked Deviled Eggs

smoked whites, chives, paprika (add smoked trout +$)

House Pickles

house dill or bread & butter, daily pickle special, or pickle trio

PB&J Bacon Plate

thick cut Edward's bacon, maple peanut butter, pepper jelly, cabbage-jalapeno slaw in a banana vinaigrette

Crispy Brussels Sprouts

local sorghum, lusty monk mustard, seasoned sunflower seeds

Fried Chicken Sandwich

brined & boneless fried chicken thigh, red cabbage slaw, bread & butter pickles, honey butter, mayo, potato roll (make it Nashville hot +$)

Deviled Egg Salad Sandwich

smoked egg whites, pickled red onions, lusty monk honey mustard, micro arugula (add smoked trout +$)

Ham & Egg Biscuit

Edward's ham, fried egg, bacon aioli, aged white cheddar, red pepper jelly

Cast Iron Trout Sandwich

pan fried, lemon, shallot, & thyme aioli, arugula, cold pickled red onions, potato roll

Chicken & Waffles

choice of two fried tenders or boneless thigh, pearl sugar liege waffle, maple syrup

Petite Iceberg Wedge

blue cheese, bacon lardons, pomegranate seeds, smoked deviled egg crumble, pernod & herb vinaigrette (add cast iron trout filet +$, fried chicken thigh +$, fried tenders +$ each, or cast iron shrimp skewer +$)

Leafy Greens Salad

second hill farm gem lettuce, candied hazelnuts, herbs, radish, shaved parmigiano reggiano, creamy herb dressing (add cast iron trout filet +$, fried chicken thigh +$, fried tenders +$ each, or cast iron shrimp skewer +$)

Entrees - Weekday Lunch

Sides - Weekday Lunch

Seasoned Potato Wedges

bread & butter pickle aioli

Cucumber Salad

cucumbers, red onions, charred tomatoes, dill

Green Cabbage Slaw

Alabama white sauce

Cast Iron Cauliflower

sunflower seed & roasted red pepper sauce, toasted sunflower seeds, scallions

Mac & Cheese

creamy three-cheese mornay sauce, baked cheese top (add spicy, crispy chicken skins +$)

Snowflake Biscuit

made with butter & lard

Banana Pudding

bananas, vanilla wafers, whipped cream

Dessert - Weekday Lunch

Weekend Brunch Features

Cinnamon Roll

with dulce caramel dip

Waffles & Fruit

two waffles, chef s choice of housemade topping, lemon whipped cream

Chicken & Waffles

choice of two fried tenders or fried boneless thigh, pearl sugar liege waffle, maple syrup

Biscuits & Fixings

two housemade biscuits with bacon jam, sweet tea butter, & our seasonal fixing

Biscuits & Gravy

two open faced biscuits, housemade black pepper sausage gravy

Chicken Biscuit

de-boned fried chicken thigh, slaw, honey mustard, bread & butter pickles

Fried Egg Biscuit Sandwich

fried egg, cheddar, edwards thick cut bacon, housemade biscuit

Quiche Du Jour

chef s daily presentation, served with leafy greens

Nashville Hot Chicken

fried boneless thigh or tenders, classic white bread, pickled red onions, bread & butter pickles

Add Ice Cream

top off chicken & waffles with a scoop of housemade buttermilk ice cream

Creamy Cheddar Grits

slow-cooked anson mills grits, aged white cheddar

Edward's Thick Cut Bacon

two slices